Blogging in a sweater and slippers … not quite as chilly as Our Next Life’s 55 degrees, so it’s definitely not our “selectively hardcore.”
We keep our house around 62-64, which isn’t warm! We’re in the Philly ‘burbs and it’s been a very cold winter, so our oil bill was a ridiculous $417 this past month. We could add another layer and lower it, but there’s the beer. We had to move the fermentation from the basement to living room because it can’t go below 62. So, there we go. My very good excuse.
I’m not going to entertain an energy assessment … I know this old house is not well insulated. I think we’ll have to chip away at a few cost-saving measure:
- Convert to gas? No. That’s a minimum of $8,000 just to bring the line to our house; appliances not included.
- Add a zone? No. An HVAC contractor advised against this because it’s cost prohibitive.
- Storm windows closed? Yes. And caulked around frames. Although I’m not sure they make much of a difference in this drafty house.
- Thermostat programmed? Yes. Steady at 62.
- Furnace maintenance and filter change? Yes, annually.
- Change providers? Our provider’s rates have increased to$3.09 … I have to shop around!
- Replace furnace? Yea, yea. It’s probably 30 years old and really inefficient. That would be about $5,000. Our A/C is also old; I wonder if there would be an efficiencies in having them replaced at the same time.
- Improve insulation? Yes, I’m sure this can and should be done. Add it to the list.
- Convert fireplace to wood stove? Probably not. I like them, but I can’t see DH making the switch.
So, immediately, I think we should shop around. Long-term, we have to spend a lot to save a lot? There has to be other ways … I would love, love, love to change from oil. Perhaps I’ll run a breakeven for gas conversion.
Either way, the beer stays at 62.